Before
I moved to Montana, I lived in San Juan Capistrano; was born and raised in
Pasadena and spent every summer in Newport Beach, California. We went to dinner at El Cholo and
California Pizza Kitchen. We
supped on clam chowder at the Crab Cooker. Enjoyed fresh seafood and sizzling steaks at any number of
popular eateries on Pacific Coast Highway. If on the drive home we spotted a dead cat or dog on the
road, we lamented for the pet owner and wondered how long it would take for Southern
California coyotes to scavenge.
Skunks only warranted pinched nostrils, since not even coyotes wanted
those.
Now I live in Montana, and when company’s
coming, I need no longer travel from my cabin in the woods thirty miles over
dirt roads and across open highway to Missoula to the market, where I pay a
high price for gourmet groceries organically grown and locally farm fed.
Legislation
that cleared the state Senate in March, if it gets a nod from the governor,
will allow me the pick of any animal dead on the road. On one condition: The “Roadkill bill” (HB 247) points out that the bear, elk,
deer, or mountain lion I heave into the open hatchback of my Toyota 4Runner has
to have been accidentally slain.
Where’s the sport in that?
Something
tells me “accidental” might be rather difficult to prove, providing I can
negotiate a speedy escape from the scene of the alleged crime so I have enough
time to scour the front bumper before my dinner guests arrive.
I
needn’t be concerned with spoilage in the winter months that boast high
temperatures of -12 degrees, but summer here is bit trickier, and determining
time of death will be left to the discretion of the scavenger. A picky eater, I am not partial to
scraping up the remains of a fawn that has qualified as carcass for a long hot
day in the sun. How will I know at
the next neighborhood potluck that Sally with the slow cooker filled to the
brim with “meat stew” didn’t?
The
problem with my serving such repast is that I will undoubtedly have to taste it
before deeming it entrée-worthy.
Last summer an adult blue heron with the wing span of a 747 slammed into
my front windshield, rolled across the roof of the car, and bounced hard behind
me on the highway, leaving a wake of bloody innards and feathers that no
windshield washer could address. I
wonder; with a little salt and paprika, could it have passed for chicken? What’s more, if I dish up I-90 deer I
will necessarily have to gobble down my ill-got game, right along with my
guests… or suddenly claim vegan.
Another
reason for the governor to cap his pen is the additional road hazard. Now I not only have to swerve for
darting wildlife but also when the other housewife having unexpected
houseguests swerves to kill rather than to avert. I can see state budget dollars being dedicated to the
required highway sign:
“Caution! Roadkiller
Crossing!”
Still, I choose to look at the
advantages: This bill could well
be the solution to supermarket shopping stress, not to mention easy on the
pocketbook. The “Roadkill bill”
could be the answer to the chipmunk and squirrel plague I face in the spring
and summer, since there are bound to be a serious number of “accidental deaths”
on my driveway during that time.
It also addresses the squander of
perfectly usable meat, so before everyone riles up to white-hot rage over my
apparent flippancy, let me say that I don’t begrudge anyone else the bounty. In an era wherein most of us toss
enough leftover food into the trash bin to feed another family, it is indeed laudatory
that the food bank can provide additional meals before the vultures hover. As a friend of mine commented when she
read about the law, “Waste not; want not.
Although I want not to eat it.”
At the very least, this legislation would
put a crimp on the Montana hunting culturist’s twist on the original
constitutional purpose for the right to bear arms. How futile to argue against gun control based on the need to
be properly armed for deer, bear, and elk seasons! Who needs a gun when you’ve got your truck?
Depending on which way the bill bounces,
I plan to invite the governor to my house for a campaign fundraiser dinner.
